Culinary Arts

Filtering by: Culinary Arts
Jan
23
4:00 PM16:00

WORKSHOP: "Let's Make Pasta!" @ First Lutheran Church, Battle Lake

  • Battle Lake First Lutheran Church (map)
  • Google Calendar ICS

EVENT LINK: https://www.artofthelakes.org/classes.html

FEE: $45/$50 Member/Non-Member
$40/$45 Member/Non-Member Early Bird (By January 9)
Plus $5 materials payable to instructor at class.

Let's Make Pasta!

with Sandy Thimgan

January 23, 4-6:30 pm
First Lutheran Church kitchen, Battle Lake

Let's make our own pasta and have some fun "noodling" around! Join Sandy Thimgan to learn how to make your own pasta, it's easier than you imagined! We will make fettuccini, lasagna sheets, maybe a few shapes, if we have time. There is nothing like the taste of fresh pasta, on which we will dine at the end of class! Plus have some to take home for a meal!

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Apr
23
5:00 PM17:00

WORKSHOP: "Danish Braid Baking Class" @ First Lutheran Church, Battle Lake

  • Battle Lake First Lutheran Church (map)
  • Google Calendar ICS

EVENT LINK: https://www.artofthelakes.org/classes.html

FEE: $55/$60 Member/Non-Member
$50/$55 Member/Non-Member Early Bird (By April 9)

Plus $20 fee for supplies to be collected by the instructor during class

Danish Braid Baking Class

with Kate Mudge
April 23, 5-7:30pm
First Lutheran Church kitchen, Battle Lake

A perfect treat for Mother's Day--or anytime you want to wow your family & friends with a bakery-worthy breakfast dessert. In this hands-on class, you'll learn how to make a classic Danish braid from start to finish. We'll use a shortcut lamination method that creates beautiful, buttery layers without the fuss of traditional pastry techniques. You'll mix and knead your own dough, learn how to incorporate butter for flakiness, create delicious fillings, and shape a stunning braid that looks impressive (but is absolutely doable for the home baker!)

You'll choose your own filling from two delicious options: Lemon curd & raspberry OR Lemon cream cheese & blueberry. Each person will leave with a freshly baked Danish braid, warm from the oven, extra dough to take home so you can make another one the next day, and the confidence to recreate this "fancy-looking" yet totally achievable pastry anytime you like. With its sweet cheese filling and buttery, flaky layers, this pastry braid is nearly irresistible---and after this class, you'll be able to make it yourself with ease. Perfect for holidays, brunch gatherings, or just treating people you love.

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