FEE: $60 Member, $65 Non-Member | $55 Member, $60 Non-Member by June 10

Let's Make Sushi!

Instructor: Chef Mike Nauman
Shoreline Restaurant & Bar (back room)
June 24, 4:30 - 6:00 PM

Have you ever wondered about how to make sushi? What are the different varieties of sushi? It's not just raw fish! Join Chef Mike at the Shoreline Restaurant & Bar and learn all about it. You will make a roll or two and take home your favorite.

FEE: $50 Member, $55 Non-Member | $45 Member, $50 Non-Member by July 2

Breakfast Charcuterie

Instructor: Chef Mike Nauman
Shoreline Restaurant & Bar (back room)
July 16, 4:30-6:00 PM

A twist on charcuterie, let's try "breakfast" charcuterie! Chef Mike at the Shoreline Restaurant & Bar will explore a new take on the charcuterie trend. Join us at the Shoreline and enjoy the tastes & ideas of breakfast on a charcuterie board. You will take home an arrangement of breakfast items for the next morning! Bring a charcuterie board or tray to this class at the Shoreline.

FEE: $35 Member, $40 Non-Member
$30 Member, $35 Non-Member by July 30
A $20 materials fee is due to instructor at class

Pies! Pies Pies!

Instructor: Kate Mudge
First Lutheran Church Kitchen
August 13, 4:00pm - 7:00pm

What if you could cut into your pie knowing…
It will taste nostalgic—like home, like a hug from your grandma’s kitchen. A deep golden butter-and-shortening crust, tender and flaky, layered just right and filled with the flavors of summer.

In this hands-on class, you’ll learn how to make a reliable, delicious pie crust from scratch, create a perfectly balanced fruit filling, and prepare a luscious summer cream pie. We’ll share practical tips and “baker’s secrets,” including blind baking and a few tips that make all the difference.

You’ll leave with one finished pie of your own creation—and an extra crust you’ve prepared yourself, ready to fill and bake at home. If time permits, we'll also cover hand pies and "pie crust cookies.

FEE: $45 Member, $50 Non-Member | $40 Member, $45 Non-Member by Sept. 22
$5 materials fee payable to instructor at class

Let's Make Lefse!

with Sandra Thimgan
October 6, 4:30 - 7:30 PM
First Lutheran Church kitchen, Battle Lake

Using the recipe from Battle Lake’s champion lefse maker, Ruth Ukkelberg, Sandy Thimgan will teach you to make lefse with ease. Using potato flakes (they are REAL potatoes, by the way) that lend consistency to the recipe. No worries about how much moisture is in this year’s potato crop, whether more or less flour will be needed, no more boiling pans of water, mashing, ricing… just mix it together and it is perfect every time. Let’s make lefse!

(This class will be repeated in November if the October date does not work for you.)

FEE: $45 Member, $50 Non-Member | $40 Member, $45 Non-Member by Sept. 22
$5 materials fee payable to instructor at class

Let's Make Lefse!

with Sandra Thimgan
November 18, 10:30 AM - 1:30 PM
First Lutheran Church kitchen, Battle Lake

Using the recipe from Battle Lake’s champion lefse maker, Ruth Ukkelberg, Sandy Thimgan will teach you to make lefse with ease. Using potato flakes (they are REAL potatoes, by the way) that lend consistency to the recipe. No worries about how much moisture is in this year’s potato crop, whether more or less flour will be needed, no more boiling pans of water, mashing, ricing… just mix it together and it is perfect every time. Let’s make lefse!

(This class is available in October if the November date does not work for you.)

FEE: $50 Member, $55 Non-Member | $45 Member, $50 Non-Member by Nov. 21

Hannukah Latkes & Traditions

with Kim Konikow
December 5, 12-3 PM
First Lutheran Church kitchen, Battle Lake

Make and eat! Share Jewish traditions from Hannukah, the Festival of Lights, including stories, songs and making latkes (potato pancakes), then join in a community meal.